var removeEvent = function(evt, handler) { Hot Thai Kitchenis a cooking show I started on YouTube with aneducational approach to Thai cooking that started in 2009, with millions of monthly views on YouTube. FamousBirthdays.com - use subject to the practices disclosed in our privacy policy. I really like what Pailin is doing for Thai food and living her dreams to present it to the world.!! Remove from the heat and stir in 2 Tbsp of the lime juice. }; While studying at the university, Pailin used to work as a cashier at Only U Cafe. They have a son named Kaan. Though eventually I did when I joined a Canadian food channel Gusto as a host for their cooking show One World Kitchen. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? She got a degree in Nutritional Science at theUniversity of British Columbia. While studying in high school, cable TV became available in Thailand and thanks to this, Pailin was able to watch overseas cooking shows. Pailin Chongchitnant grew up in southern Thailand and is a professionally trained chef. Well, let's take a look at what it does. Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. He has more than two million subscribers on his eponymous YouTube channel. You can pour the soup over rice, add rice to the soup bowl, or enjoy the soup on its own. gtag('config', 'UA-20468476-2'); And your new favourite chicken soup. Our conversation has been edited and condensed for clarity. border: 1px solid white; Video creator. sm.src = h + s + '.mjs' + v; By sheer coincidence my brother Eddie moved to SF at the exact same time for work, so we decided to be roommates. She co-hosted the TV series One World Kitchen. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. YouTube star and Vancouverite Pailin Chongchitnant is also the author of the bestselling Hot Thai Kitchen. function gtag(){window.dataLayer.push(arguments);} Your name in my video in the rolling credits! Add condensed milk, mayo and lime juice; stir until combined. A in . I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. Pork Rib Soup Its rare that youll see this dish in a Thai restaurant menu in North America but one of Pai's favourite. w[n] = w[n] || fn; With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. var sm = d.createElement(t); With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. That's when she started being able to envision what pursuing a career in food could look like. Once a week Pai shoots two to three episodes over the course of an eight-hour workday. sm.type = 'module'; I wish people knew more about the Thai personality. After graduating, she secured the job of a cook in a catering company. It shouldn't bethere should be a whole range. I went in and I was shocked because everything was so expensive! Soon, Pailin realised that it wasnt a realistic career goal, so she moved to Vancouver, Canada to study for a bachelors degree in Nutritional Sciences from The University of British Columbia. How do you feel about that perception of Thai cuisine? There should be cheap things so people can afford them. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. document.addEventListener(evt, handler, false); But if I was sitting in a French restaurant, would I have had the same reaction to these prices? Pailin Chongchitnant has always felt at home in the kitchen, and fondly recalls spending her childhood afternoons squeezing fresh coconut milk and grinding pork. Then I posted another one a few weeks later, and another. Introduction- Chad Zuber was born on 30 August 1972 in Los Angeles, United States. var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; It's still all Thai. })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); From time to time FBC profiles people who are making an impact on Canada's food scene - from authors to producers to chefs and more. Or if you prefer to watch, here's a YouTube video from many years back where I shared my story. You throw it into a dish. At a young age, Pailin fell in love with cooking. The only thing I really know and love is Pad Thai ! My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. sn.src = h + s + '.js' + v; So having food to go back to is sort of grounding. .section-subscribe div[data-ff-el="root"], a wonderfully quiet break from other louder dishes. THANK YOU, your support really means a lot. Bigger name in the credits - and it will come up first! But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. Again, action is required. You can also buy bone-in thighs, debone them, then crack the bones and throw them in to simmer with the chicken. Thanks to her love for cooking, her education and career all revolved around cooking and food. Initially Pai posted one video every month but she kept coming back to it. Pailin published her cookbook titled Hot Thai Kitchen on 8 March 2016. As a member, you receive exclusive content, community access, behind-the-scenes updates, and the pride of fueling work that matters to you. In a medium pot, add the chicken stock, chicken thighs, and salt; simmer gently for 15 minutes, loosely covered, until the chicken is fork tender. In the beginning, I didn't really think much of it. Our conversation has been edited and condensed for clarity. But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Probably not. (Don't go looking, that video is private now because it's too embarrassing, sorry!). "mobile&":""}site=${t}&url=${encodeURIComponent(location.href.split("#")[0])}`);let{t:s,d:l}=await i.l(c);if(l){if(l.bestBy

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